منابع مشابه
Rheological and qualitative characteristics of pea flour incorporated cracker biscuits
The suitability of pea flour for cracker biscuits production was investigated in this study. Pea flour was characterised by high protein (21.46 %) and ash (3.11 %) content and exhibited relatively high emulsifying (37.50 ml/100 ml) and foaming (53.50 ml/100 ml) capacity. The effect of pea flour incorporation to wheat dough (substitution levels 0, 10, 20 and 30 %) on the rheological properties, ...
متن کاملPolly Cracker, Revisited
In this work, we initiate the formal treatment of cryptographic constructions (“Polly Cracker”) based on the hardness of computing remainders modulo an ideal. We start by formalising and studying the relation between the ideal remainder problem and the problem of computing a Gröbner basis. We show both positive and negative results. On the negative side, we define a symmetric Polly Cracker encr...
متن کاملLattice Polly Cracker cryptosystems
Using Gröbner bases for the construction of public key cryptosystems has been often attempted, but has always failed. We review the reason for these failures, and show that only ideals generated by binomials may give a successful cryptosystem. As a consequence, we concentrate on binomial ideals that correspond to Euclidean lattices. We show how to build a cryptosystem based on lattice ideals an...
متن کاملPrivate Key Extension of Polly Cracker Cryptosystems
In 1993 Koblitz and Fellows proposed a public key cryptosystem, Polly Cracker, based on the problem of solving multivariate systems of polynomial equations, which was soon generalized to a Gröbner basis formulation. Since then a handful of improvements of this construction has been proposed. In this paper it is suggested that security, and possibly e ciency, of any Polly Cracker-type cryptosyst...
متن کاملZinc Cream and Reliability of Tuberculosis Skin Testing
In 50 healthy Peruvian shantytown residents, zinc cream applied to tuberculosis skin-test sites caused a 32% increase in induration compared with placebo cream. Persons with lower plasma zinc had smaller skin-test reactions and greater augmentation with zinc cream. Zinc deficiency caused false-negative skin-test results, and topical zinc supplementation augmented antimycobacterial immune respon...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 1987
ISSN: 0260-8774
DOI: 10.1016/0260-8774(87)90028-8